Category: Sustainable future

The challenge of sharing sustainably

Opinion by Matthias Lehner, postdoc at the International Institute for Industrial Environmental Economics (IIIEE), Lund University. Airbnb is a hugely successful American company that has managed to make us invite strangers into our own private homes. I visited New Zealand last winter and stayed with an old lady in her...

A justice perspective on energy

As many countries around the world have started an energy transition from fossil fuel to more sustainable renewable energy sources, a group of researchers at the Pufendorf Institute for Advanced Studies are exploring the justice dimensions of energy systems and transitions. The group – which brings together researchers from fields...

Informal and marginalised areas can no longer be ignored

Due to rapid urbanisation, the slum population in India is expected to increase to 104 million by 2017, around 10 percent of the projected population. The term ”slums” refers to settlements unfit for human habitation, which often develop in areas prone to hazards such as floods and landslides. At the...

Is it too cheap to fly?

The distance between Lund and Bangkok is roughly 8 593 kilometres. Quite far, in other words. This does not stop Thailand being one of the most popular international holiday destinations for Swedes, along with the USA and Mediterranean countries. Air travel to destinations both near and far has become increasingly...

Cooperation is key to better integration of asylum-seeking children

How can we improve the chances of integration for young people who are illiterate? This question has become topical with the major rise in the number of children seeking asylum in Sweden. According to researchers, innovative approaches in the public sector are now needed to deal with the challenges. A...

The consumer of the future in a sustainable food culture

Opinion by Marcus Klasson, consumer researcher at School of Economics and Management. Food fuels humanity, but in today’s Western society, food is so much more. Food and the culture associated with food, is about lifestyle and status, economy and livelihood, individuals’ origins and, of course, about health. What we eat...

Birds reveal climate change

Can we already see the effects of a warmer climate? By studying changes in the presence of various plants and animals, we can get signals about what is happening in our environment. In her book Silent Spring, Rachel Carson wrote about her fears that birdsong would be silenced when birds...